Foods Xavi Pascual Wants to Try

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

This traditional Southern pairing captures sweet and salty in a single bottle.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

These saffron buns are eaten on Lucia Day in Sweden.

A sweet and sticky accident from Derbyshire, England.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.