Xavixavir's User Profile - Atlas Obscura
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Places visited in Madrid, Spain
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Places added to Tangier, Morocco
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Places edited in Spain
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Places visited in Spain
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Places added to Madrid, Spain
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Places edited in Stockholm, Sweden
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Places visited in Bristol, England
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Places edited in Mexico City, Mexico
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Places visited in Ibi, Spain
Hagelslag
Gastro Obscura
Story
Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.
Gastro Obscura
Bristol Milk
Gastro Obscura
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Drinks

Bristol Milk

Teething babies and royalty were fans of this British city's signature sherry.
Gastro Obscura
Rompope
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Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
Gastro Obscura
Brioche con Gelato
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Story
Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
Gastro Obscura
Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
Canarian Palm “Honey”
Gastro Obscura
Story
Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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Tigernut Milk
Gastro Obscura
Story
Drinks

Tigernut Milk

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.
Gastro Obscura
Dutch Soused Herring
Gastro Obscura
Story
Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
Gastro Obscura
Lanzarote Wines
Gastro Obscura
Story
Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
Gastro Obscura
Marlborough Pie
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Story
Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
Gastro Obscura
Tottenham Cake
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Story
Sweets

Tottenham Cake

This pink cake celebrates a long-ago football victory.
Gastro Obscura
Mojama
Gastro Obscura
Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Bonito Flakes
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Story
Meats & Animal Products

Bonito Flakes

Some fish can dance.
Gastro Obscura
Irn-Bru
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Story
Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
Gastro Obscura
Angulas
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Story
Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
Gastro Obscura
Gooseneck Barnacles
Gastro Obscura
Story
Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
Gastro Obscura
Barquilleros of Madrid
Gastro Obscura
Story

Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
Gastro Obscura
Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Tocinillo de Cielo
Gastro Obscura
Story
Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
Calçot
Gastro Obscura
Story
Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
Gastro Obscura
Maguey Worm
Gastro Obscura
Story
Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
Gastro Obscura
Stinging Nettles
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Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
Pulque
Gastro Obscura
Story

Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
Gastro Obscura
Huitlacoche
Gastro Obscura
Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura