2451 Items Tagged

Food

To try a Crane melon, either travel to Santa Rosa, or grow your own.

The Stories and Saviors Behind Heirloom Seeds

Plant a Gastro Obscura garden this spring.

Anne Ewbank March 6, 2023

Podcast: Big Apple Inn

A humble hole-in-the-wall with a serious civil rights history.

The Podcast Team March 6, 2023

All illustrations: John Mata for Atlas Obscura

Puzzle Monday: Something Smells! Crossword

AO Puzzles March 6, 2023

The church-owned restaurant has both courtyard seating and indoor dining area.

Inside the 'Pizza Church' of Amman

A restaurant tucked inside a house of worship trains Iraqi Christian refugees for jobs abroad.

Gabriel Davis and Matthew Petti March 3, 2023

Bene Israel Jews prepare <em>malida</em> platters for thanksgiving ceremonies for the Prophet Elijah.

The Woman Preserving the Endangered Cuisine of Indian Jews

Esther David traveled from the spice port of Cochin to the mountains of Mizoram to record this culinary culture.

Sam Lin-Sommer March 1, 2023

Though the concha and <em>melonpan</em> look very similar, some scholars think that they were invented independently.

Ever Spotted a Doppelgänger Food?

Your favorite dish may have a mysterious twin.

Sam Lin-Sommer February 27, 2023

Isaac Day and Deborah Aaron, owners of Giizhigat Maple Products, at the 2020 Planet IndigenUs event in Toronto.

Indigenous Maple Syrup Makers Tap Into Tradition

This sweet revolution reclaims an ancient craft.

Courtney Edgar February 27, 2023

Bolo-rei often comes with a coin—signifying good fortune—and a bean—signifying who buys the next cake—inside.

7 Weird and Wonderful King Cakes From Around the World

From slips of Bulgarian fortunes to copulating French figurines, international king cakes hide many surprises.

Matt Haines February 20, 2023

Lebanon Bologna

There's even a museum dedicated to this preserved meat.

The top tier of Shizuo and Frances’s wedding cake, which has miraculously survived since they were married in 1943.

objects of intrigue

Found: An 80-Year-Old Wedding Cake With a Tragic Past

Frances Nishimura preserved this sweet keepsake for generations.

Natasha Varner February 16, 2023

Tsakoniki Melitzana

This sweet, slender eggplant grows only in a Greek valley.

Pure 100-percent cacao is bitter and only slightly sweet.

The Surprisingly Sacred Roots of Chocolate

Among the Maya, cacao has served as a powerful symbol from womb to tomb.

Sam O'Brien February 14, 2023

Spaceburgers

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

Chris Scott writes that peach cobbler figured in his "happiest food memories," just as it does for many Southern children.

The Sweet and Sour Origins of Amish Soul Food

In Pennsylvania Dutch Country, African Americans have created a distinct and delicious cuisine.

Sam Lin-Sommer February 6, 2023

Chocolate bunnies for the Year of the Rabbit.

A Sweet Spin on Lunar New Year Treats

Asian-American chefs and pâtissiers are reimagining traditional confections and snacks.

Diana Hubbell January 31, 2023

Charvy checks on batch 108.

The Last Mustard Maker in Dijon

Nicolas Charvy is bringing a culinary art back to its ancestral home.

Emily Monaco January 27, 2023

A feast of pancakes for <em>Sólardagur.</em>

The Holiday That Welcomes Back the Sun With Pancakes and Coffee

Around January 25, winter-bound villages in Iceland celebrate the return of the sunlight.

Alexandra Yingst January 24, 2023

People spent significant time and effort making non-alcoholic drinks glamorous.

The Prohibition-Era Effort To Make Mocktails Fun

Socialites and social campaigners joined forces to create tempting temperance drinks.

Kirstin Fawcett January 24, 2023