2230 Items Tagged

Food

A 'Triumph of Gluttony' from the bookstore Archestratus, for the puzzle fiend in your life.

The Ultimate Gastro Obscura Gift Guide

Our favorite food gifts your loved ones don’t already have.

Diana Hubbell November 30, 2023

15 Places for Soup-Lovers

No soup for you—just kidding, you can have it all.

Diana Hubbell November 30, 2023

Podcast: Nue

Street food is a global phenomenon these days, and here's a place in Seattle that really embraces it.

The Podcast Team November 27, 2023

The flavor is everywhere, though for years people didn't have a specific word for it.

Why We Couldn’t Describe a Flavor We Taste Every Day

The human tongue detected it long before it could say it.

Frank Jacobs, Big Think November 24, 2023

An ostrich egg, alongside a regular chicken egg for scale.

I Bought an Ostrich Egg, and Here's What I Made With It

First step: Grab a hammer.

Anne Ewbank November 20, 2023

Do Colder or Warmer Places Eat More Spicy or Bland Food?

The correlation between temperature and flavor is obvious across the U.S., Europe, and Asia.

Frank Jacobs, Big Think November 17, 2023

From pastry-built deer to rosewater balloon fights, May had many table-side tricks up his sleeve.

The Fantastical Feasts of England's First Celebrity Chef

Pastry warships, frogs hopping out of pies, and other spectacles devised by Robert May.

Amanda Herbert November 17, 2023

Apatosaurus trackway

21 Unexpected Wonders in Colorado’s Vibrant Cities and Small Towns

Uncover hidden gems within Colorado’s charming cities and small towns–like Durango, Golden, Grand Junction, Last Chance, and more.

Sponsored by Visit Colorado

Wildlife biologist Serra Hoagland, a member of the Laguna Pueblo tribe, is bridging Indigenous traditions and modern methods.

7 Memorable Stories to Mark Native American Heritage Month

Tales of tradition, erasure, resilience, and dancing.

April White November 17, 2023

Podcast: Tiny Bread Box

Trek through rural Vermont to find what is perhaps the cutest and most filling micro-store.

The Podcast Team November 15, 2023

<em>Apicius</em> doesn't specify decorating this dish with rose petals, but it adds a nice touch.

Make Ancient Roman Brain and Rose Soufflé

Somebody in the fifth century combined these ingredients into one recipe, and probably no one has since.

Andrew Coletti November 14, 2023

The Falset Marçà Cooperative in Tarragona is another work by Martinell.

The Beauty of Catalonia's Modernist 'Wine Cathedrals'

Winemaking collectives pooled their resources to build these architectural wonders.

Noah Lederman November 14, 2023

"A warehouseful of canned salmon."

How Canned Food Went From Military Rations to Fancy Appetizers

This simple technology changed the world.

Anne Ewbank November 13, 2023

Making Swedish egg coffee is both a beloved tradition and a fascinating chemical process.

The Midwest's Scandinavian Secret to Eggcellent Coffee

Immigrants from Northern Europe used eggs to make a smooth, tasty brew.

Kathy Adams November 7, 2023

Chocolates made in homage of Ukraine's famous bomb-sniffing Jack Russell terrier, Patron.

In Ukraine, Bakers Are Making Desserts Shaped Like F-16s and Bomb-Sniffing Dogs

These symbolic sweets raise morale and funds for defense.

Lydia Tomkiw November 3, 2023

After hosting months of events at Rice University, the Houston mudhif will be relocated to a permanent home at the end of the year.

Ordering Off a 5,000-Year-Old Mesopotamian Menu

A community effort brings ancient flavors to modern Texas.

Andrew Coletti November 3, 2023

From Cursed Coconuts to Santa Claus, 6 Unexpected Election Day Stories

Including a guide to some of the most disastrous votes in history.

April White November 3, 2023

At Cantine Toca, Evy Mendes serves mushrooms and plantains with <em>conserva</em>, a citrusy, spicy sauce from Guinea-Bissau.

Celebrating the Food of West Africa, Vegan-Style

From a region known for meat dishes, plant-based perspectives are emerging.

Andrew Coletti October 31, 2023