2440 Items Tagged

Food

Sabarang, Thailand

Nasi Dagae

Wake up early for 'trader's rice,' a highly regional Thai-Muslim specialty.

Hat Yai, Thailand

Kai Thawt Bat Khiw

Crunchy, fragrant, and complex, Hat Yai-style fried chicken is renowned throughout Thailand—here’s where to get it in its origin city.

Nakhon Si Thammarat, Thailand

Suwalee

In southern Thailand's curry stall capital, this family-run institution serves an ever-changing array of fiery dishes.

Ko Samui, Thailand

Bangpor Seafood Takho

Dig into rustic southern Thai island dishes at this decades-old beach shack.

Chabangtiko, Thailand

Maksu Soup Chormalee

Slow-simmered beef soup pairs surprisingly perfectly with an omelet at this Thai-Muslim institution.

Betong, Thailand

Betong Chicken Rice

Try Thailand’s distinctive take on Hainanese chicken rice at the source.

Bottles range from bourbon to whiskey to gin.

military history

The Return of 'The Squadron Bottle,' a San Francisco Tradition

Anyone with a military ID can have a shot at this famed bar.

Anne Ewbank October 8, 2024

Fruit, herbs, and flowers can make ice both tasty and pretty.

Fancy Ice Is Art in Your Glass

From perfectly clear cubes to flower and fruit fillings, here’s how to level up your ice.

Anne Ewbank October 7, 2024

Phuket Town, Thailand

Khanom Jeen Pa Mai

Tackle southern Thailand’s favorite dish at this hyper-casual Phuket Town restaurant.

Brands of all sorts used recipes to sell products in the post-war era.

American Food Traditions That Started as Marketing Ploys

Your grandma didn't invent that recipe.

Diana Hubbell September 30, 2024

The smell of baking pretzels at an Auntie Anne's is an inescapable part of their branding.

How Chain Restaurants Use Smells to Entice Us

When it comes to marketing food, scent can be as important as flavor.

Andrew Coletti September 26, 2024

The mummies of Tarim Basin are up to 3,600 years old.

This Mummy Cheese Is Full of Ancient Secrets

The world's oldest known cheese holds the key to kefir's mysterious origins.

Roxanne Hoorn September 25, 2024

The pawpaw has a brief seasonal window, from September to October.

Foraging for America's Forgotten Fruit

A guide to finding, prepping, and enjoying the pawpaw.

Sam O'Brien September 23, 2024

Nineteenth-century illustrator George Cruikshank depicted indigestion as torment by imps.

Does Our Stomach Define Who We Are?

In her new book, Elsa Richardson explores how the gut has been viewed across history.

Andrew Coletti September 20, 2024

Palacsinta-Americana are a DIY party version of the classic Hungarian dessert.

‘Second Generation’ Makes Recipes That Survived World War Sparkle

In his Hungarian-Jewish cookbook, chef Jeremy Salamon of Agi's Counter digs into his family heritage and uses dill like glitter.

Diana Hubbell September 18, 2024

A Stack of 10 Places for Pancake-Lovers

From diners to sugar shacks, get your flapjacks, crepes, and silver dollars piled high.

Diana Hubbell September 13, 2024

A 15th-century Iranian manuscript of the <em>Shahnama</em> ("The Book of Kings)" depicts a lavish banquet.

A New Exhibition Features Culinary Art From Across the Islamic World

The Detroit Institute of Arts will showcase food-themed treasures from near and far.

Anne Ewbank September 12, 2024

Valletta, Malta

Victory Kitchen Sign

A World War II-era sign in Valletta is a reminder of when Malta was besieged so severely that food needed to be rationed.