Food

This old-timey Chinatown institution specializes in one of the city’s best Thai-Chinese fusion dishes.

This neon-lit back-alley spot deals in good vibes and curries that pack a punch.

For more than 30 years, this stalwart has been one of the few restaurants in Bangkok specializing in northern Thai cuisine.

This Chinatown hole-in-the-wall serves what might be the ultimate oyster omelet.

Miners in Michigan developed a taste for Cornish beef pasties, which this roadside stand has been selling since 1947.

Ernest Hemingway used to frequent this general store, which appears in several of his short stories.

Stock up on superb sour cherry preserves made by hand in copper kettles.

Line up for ample portions of freshly caught whitefish, walleye, and perch from the Great Lakes.

Soak in the sacred vibes at this beloved food and coffee hangout inside a former church.

Savor Great Lakes produce, fish, and spirits at this local favorite in a century-old warehouse.

Some of the best renditions of traditional British dishes can be found on the site of a 15th-century inn.

A fossilized pie discovered during renovations of a traditional English pub is now on display.

One of the last soy sauce-makers in Hong Kong has been in the artisanal condiment business since 1917.

Order a baked Alaska at one of Hong Kong’s last surviving places slinging “soy-sauce Western.”

Sample Hong Kong’s famous “Swiss wings” at the source.