20 Items Tagged

Grilling

100% farm to table fresh brunch – burrata, pesto and heirloom tomatoes on toast.

A Gastro Obscura Guide to Los Cabos

If you’re looking for an abundance of farm-to-table dining and a culinary scene committed to sustainability, Los Cabos delivers.

Sponsored By Los Cabos Tourism

Start your meal at Nok by Alara with fried water yam balls, or <em>ojojo</em>.

A Gastro Obscura Guide to Lagos

Meat-grilling maestros, perfectly-spiced soups, and palm-wine cocktails await in Nigeria’s most diverse city.

Ozoz Sokoh July 1, 2024

To Steki Tou Ilia

Tear apart fatty, gently charred lamb chops with your bare hands.

6 Historical Burgers to Make for July 4th

Boozy fillings, peanut butter toppings, and other interesting recipes of yore.

Sam O'Brien June 30, 2022

Grilled Bee Honeycomb With Larvae

The Laotian street food is mildly sweet and surprisingly juicy.

Jucy Lucy

This beef patty oozes cheese from within.

Ubre Asada

Grilled cow udder is a Chilean specialty that tastes a bit like tongue.

Moose Muffle Stew

The animal's nose and upper lip make a savory, umami-rich soup.

Beer Can Chicken

This bird comes with a brew inside.

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.

Cherry Burger

In the '90s, fruit burgers almost took over American school lunches.

Mutura

Making this sausage of meat, tripe, and blood is its own festive occasion in Kenya.

The rat typically comes with dipping sauces.

Barbecued Field Rat

Captured on Cambodian rice plantations, the rodents make savory roadside snacks.

An agouti roasts over a modern-day boucan.

Boucan

This grill defined a new breed of pirates.

Skewered suri grubs, anticuchos-style.

Suri Grubs

Palm weevil larvae make succulent street snacks in the Amazon.

Calcots are longer than your average onion.

Calçot

The Catalan green onion has its own festival.

A sausage is cheaper than getting fined for not voting.

Democracy Sausage

Come to vote, leave with a sausage.

Pylsur topped with apple-sweetened ketchup and remolaði.

Pylsur

Icelanders make a very, very good dog.