Wine

A winemaker pioneering submarine fermentation.

This La Mancha museum brings the region’s winemaking tradition to life

This remarkable 125-year-old building has survived a bank heist, a rooftop dragon, and more than a century of changing businesses; today, it lives on as FairyCross Bottle Shop.

The largest known wine barrel of the medieval era is visible from the street in Gubbio.

Once part of a magnificent Tudor palace, this wine cellar is a time capsule underneath the Ministry of Defence.

Behind this unmarked facade lies the original bomba—a crunchy orb of fried mashed potatoes stuffed with minced meat.

Sample port and quinine-fortified wine at this fourth-generation winery near Porto.

The owners of this Victorian-era estate say it’s still visited by the spirits of long-gone residents.

A museum of Czech puppetry and wine in an allegedly haunted 14th-century stone house.

Kingly French toast comes soaked in milk or red wine, then drizzled in a citrus-perfumed syrup.

With no menu and no sign, this 130-year-old taverna doles out affordable home cooking.

This grape-growing paradise is one of the oldest vineyards in North America.