Foods sesito71 66062f10 Has Tried

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Spain's salt-cured tuna is known as “the ham of the sea.”

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

The traditional way to send a stream of wine straight to your mouth.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Infants and Genghis Khan enjoyed this fermented mare's milk.