Places mdstillman Wants to Go

A warning against "the demon drink" adorns the northwest entrance of Glasgow Green.

Order the extra snappy, steamed hot dogs at this fourth-generation-run New England diner.

Forrest Gump ran past this iconic Maine lighthouse in his cinematic cross-country journey.

Described by William Wordsworth as a "World of Wonder."

This Peruvian-Chinese institution has perfected the art of rotisserie chicken—alongside plantains and lo mein.

Two James Beard Award-winning chefs are putting their own spin on Filipino favorites in a food market stall.

Two artist-designed restrooms are part of the collection at the Smith College Museum of Art.

Preserving the story of an early 20th-century orphanage.

Opened in 1787, this old-world treasure is said to be the oldest restaurant in Copenhagen.

The menus here are a love letter to the culinary history of New Orleans.

This curious and colorful space invites visitors to delve into the hidden and often mind-boggling world of caterpillars.

A sign marks the location of an 18th-century sawmill allegedly owned by a wizard who employed Satanic imps.

Viet-Cajun is a true hybrid cuisine that evolved in Houston and at this Asiatown mainstay, there’s more to it than just crawfish.

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.

Explore the world's largest collection of locks, keys, handcuffs, and ornate hardware, and crack the code on an antique-filled escape room.

Eat fish and chips in a striking Neoclassical building that once hid a public lavatory.

One of the oldest and tallest lighthouses still in service on Lake Michigan.

The pub has been in operation since 1819 on the banks of the Clyde.

The former home of a Portuguese poet, artist, and collector is packed to the brim with art.

A mysterious solitary standing stone from the Neolithic period.

This historical font became infamous after a maid was allegedly tricked into urinating in it, leading to her tragic death sentence.

A fascinating and comprehensive look at the evolution of medical practice in the Sacramento Valley since the mid-1800s.

Get to know the plant-based fare of Chinese Buddhist monks.

This unusual rock looks like a giant, otherworldly mushroom sprouting atop a cave.