mdstillman's User Profile - Atlas Obscura
Unicum
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Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
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Lutefisk
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Prepared Foods

Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
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Eccles Cake
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Sweets

Eccles Cake

The traditional sweet currant cake has an incendiary reputation.
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Chimay Beer Cheese
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Meats & Animal Products

Chimay Beer Cheese

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.
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Ramune
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Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
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Stinky Tofu
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Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
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Black Garlic
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Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
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Boston Cooler
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Drinks

Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
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Mustard Oil
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Ingredients & Condiments

Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.
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Brasadè
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Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
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Rock N' Rye Pop
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Drinks

Rock N' Rye Pop

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.
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Kitfo
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Prepared Foods

Kitfo

A melt-in-your-mouth mixture of raw beef, butter, and spices.
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Marsh Samphire
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Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
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Limburger Sandwich
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Prepared Foods

Limburger Sandwich

The stinky, simple classic is still served at select Wisconsin taverns.
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Wasabi Ice Cream
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Sweets

Wasabi Ice Cream

The cure and cause of a burning tongue.
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Biltong
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Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
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Blue Moon Ice Cream
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Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
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Svið
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Prepared Foods

Svið

In Icelandic cuisine, few things are more traditional than half a sheep's head.
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Okonomiyaki
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Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
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Potato Doughnuts
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Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
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Mellow Corn Whiskey
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Drinks

Mellow Corn Whiskey

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.
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Beef Dripping
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Ingredients & Condiments

Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.
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Molcajete
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Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
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Irish Potato Candy
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Sweets

Irish Potato Candy

This sweet spud is neither made with tubers, nor of Irish origin.
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