Foods loucksavery Has Tried

The oldest fruit native to North America is probably the least known.

Everything St. Louisans love about this local specialty is in the name.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This bright green cocktail doubles as dessert.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This condiment proves that what the world considers delicious is (nearly) universal.

The first American doughnut chain used spuds.

It's a whirlpool, it's an emoji, it's a fishcake!

This canned cheddar is made using a secret 70-year-old bacteria culture.

Devour this rare variety without fear of post-pineapple mouth irritation.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

A cake so gooey, it requires a spoon.

In this island town, stew gets cooked by volcano.

Pink or green syrup turns a historic German ale into a tart, sweet delight.