Foods abbyciona Has Tried

This German comfort food unites earthbound potatoes with apples from above.

The real "Canadian bacon" comes rolled in cornmeal.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This Canadian favorite is relatively unknown elsewhere.

This is one seriously polarizing pie.

It's so much more than just mayonnaise and ketchup.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

A century-old organism creates some of the world's best bread.

From postwar dessert to sweet slice of Canadian identity.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

These holiday cakes link Christmas to the Norse god of lightning.

Funerals in the Lone Star State call for this comforting chocolate treat.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

French Canadians find “nun’s farts” addictively delicious.

No rodents were harmed in the making of this fried Canadian treat.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Where maple sap flows, all one needs to make taffy is snow.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Mornings in Amish country once called for pie-cake and coffee.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.