Foods Akki14 Has Tried

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

The traditional sweet currant cake has an incendiary reputation.

This summery parfait has mingled with British royals and literary elites.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

In Yorkshire, the holidays usher in this salty-sweet combo.

These adorable buns hide savory and sweet surprises.

Legend has it that a monk hid meat in these dumplings to fool God.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Teething babies and royalty were fans of this British city's signature sherry.

This Dutch-Indonesian cake contains up to 30 layers.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

There's even a museum dedicated to this preserved meat.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

This is one seriously polarizing pie.

Only a few breweries still make smoky beer in this classic German style.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

This candy rarely ventures beyond Canada's borders.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

Two Chinese bakery specialties, combined into one.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

The Andean root once fueled Inca warriors.