Foods Akki14 Wants to Try

All is fare in the Korean War.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

These extra-cheesy potatoes resemble decadent fondue.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

These pink cookies are destined to be dunked in champagne.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

It's not what you think it is, unless you're from the Garden State.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

No rodents were harmed in the making of this fried Canadian treat.

This canned cheddar is made using a secret 70-year-old bacteria culture.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

You can have your syrup and drink it, too.

This Southern church group favorite isn't Slavic at all.

Now largely forgotten, the pairing was once as popular as PB&J.

Some Sicilians start their day with this decadent combination.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.