Foods Akki14 Has Tried

This spiced jerky is a beloved snack in South Africa.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

They helped Victorian men drink tea while protecting their precious facial hair.

Real maraschinos were born more than a century ago in an Italian distillery.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This German comfort food unites earthbound potatoes with apples from above.

This German sundae masquerades as an Italian dinner.

The portable breakfast food might've originated with British soldiers returning from India.

This pineapple soft serve has a cult following at Disney theme parks.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This edible silver garnish has long added bling to South Asian cuisine.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

To make the perfect matcha, start with the perfect whisk.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.