Foods Akki14 Has Tried

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This rustic cider's name derives from an English term for fruit thievery.

This cotton candy-like garnish is made of dried, candied meat.

The washed and dried root of the licorice plant was once a popular natural “candy.”

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

A rainbow of flavor that harks back to childhood.

It's not Jamaican Easter without canned, processed cheddar cheese.

The sweet is naturally a bubblegum shade of pink.

A hearty Irish staple that can tell your fortune.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The adorable amphibian treats are South Australian icons.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This pancake pays tribute to one of Japan's favorite fish.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This “brown cheese” tastes like caramel.

This dessert island is known for its refined layer cakes.

A century-old organism creates some of the world's best bread.