Foods Akki14 Has Tried

Would you like some coffee flavor with your milk?

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Mexico's “mouse melon” is actually a tiny cucumber.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

For special occasions, Norwegians stack 18 rings of cake into a tower.

Mornings in Amish country once called for pie-cake and coffee.

These salted, pickled plums are an ancient Japanese hangover cure.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

The reddest of the red meat.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This drink hasn't been produced since the late nineties, but still has a cult following.

This cousin of root beer has a long history and a surprisingly minty taste.

This curry-on-the-go hails from South Africa.

This cure-all-turned-soda once outsold Coca-Cola.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

Where maple sap flows, all one needs to make taffy is snow.

The original energy bar.

Leftover coffee plus gelatin equals this vintage dessert.

This bright green cocktail doubles as dessert.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.