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Profile image for Anne Ewbank

Anne Ewbank

Joined Atlas Obscura in 2017

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Follow travelers to discover remarkable places through their journeys.

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Articles by Anne Ewbank

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298

Stories

Stories shared by this traveler.

Are lemon pigs an old-new tradition?

food

Lemon Pigs Are the World’s Newest New Year’s Tradition

They go viral roughly every 50 years.

By Anne Ewbank
In March 1518, Michelangelo feasted on fish and bread.

objects of intrigue

The Grocery List Sketched by Michelangelo

You can't sculpt like Michelangelo, but you can eat like him.

By Anne Ewbank
The railway was used as an excuse for war.

food

The Glamorous Train Line That Justified a Brutal Occupation

Even the lunch menu had a nationalistic agenda.

By Anne Ewbank
The era of the tiny glass has passed.

food

Since 1700, Wine Glasses Have Gotten 7 Times Bigger

And they probably make us drink more.

By Anne Ewbank
You can eat inside the gingerbread, but you can't eat the gingerbread.

food

Building a Life-Sized Gingerbread House Takes Over 10,000 Cookie Bricks

To be ready by Christmas, you better start baking in August.

By Anne Ewbank
A cow being fed by his owner.

paintings

In 19th-Century Britain, The Hottest Status Symbol Was a Painting of Your Cow

The livestock looked surprisingly geometric.

By Anne Ewbank
If it smells like something died in your fridge, it might be cadaverine.

food

Researchers Built a 'Nose' to Find Rotting Food and Dead People

Say goodbye to the sniff test!

By Anne Ewbank
The tomb was filled with cauldrons and drinking bowls.

ancient

Recreating King Midas's 2,700-Year-Old Feast

A mysterious tomb contained a royal feast. Scientific analysis made it possible to taste once again.

By Anne Ewbank
Two Braeburns, side by side.

trees

The Story Behind Britain's Unexpected Mega-Apples

How one of the country's favorite apples went from pint-sized to pound-sized.

By Anne Ewbank
A detective peers into a tearoom in 1959.

crime

The Psychic Tea Rooms of 1930s New York Didn't Predict All the Police Raids

Tea parlors were the battleground in a war against fortune telling.

By Anne Ewbank
The jade cabbage, in all its glory.

objects of intrigue

In This Museum Full of Treasures, The Most Popular Attraction Is a Tiny Cabbage

But it's fit for an emperor.

By Anne Ewbank
No sand on this tomato.

monkeys

Gorillas Don't Need to Be Taught to Clean Their Food

Sandy apples? No problem.

By Anne Ewbank
The dessert of the future might be nutrient gel.

food

A Dinner at the End of Our World

An author and a chef imagine how we'll eat if bees and fish vanish.

By Anne Ewbank
Barley's good for more than malt.

beer

A Hidden Beer Flavor Has Finally Been Revealed

Researchers brewed 150 beers to determine if barley left a distinct taste.

By Anne Ewbank
At CB I Hate Perfume, food scents abound.

food

Why Smell Like Flowers When You Could Smell Like Roast Beef?

The rebel of the perfume world can make you smell like dinner or dessert.

By Anne Ewbank
This Food Was Once Packaged Military Rations

food

This Food Was Once Packaged Military Rations

You can make combat rations look better, but they still won’t taste good.

By Anne Ewbank
It's locals versus cartels in this feud over money-making avocados.

food

Tancítaro's Avocado Protection Force

The town created a paramilitary group to ward off Mexican cartels.

By Anne Ewbank
Potted sheeps' tongue shared a place of honor with pickled mango.

food

The Finicky Food Diagrams of a Royal Chef

When you cook for kings and queens, dinner needs to be perfect.

By Anne Ewbank
Roosevelt dismantles a turkey while Eleanor watches.

politics

For Years, Republican and Democratic States Held Separate Thanksgivings

Before Friendsgiving, there was Franksgiving.

By Anne Ewbank
No Vin Diesel here—only coffee diesel.

food

London's Buses Are Getting a Boost From Coffee Fuel

No reports yet on tea-fueled buses.

By Anne Ewbank
The Battle Creek Sanitarium, home of the Corn Flake (and Snowflake Toast)

food

Before Avocado Toast, There Was Snowflake Toast

The Kellogg brothers' spa served health food that still sounds trendy.

By Anne Ewbank
This perfect flower was injected right into the jelly.

food

The Beautiful Cakes Injected Full of Flowers

Watch as jelly masters create 3-D designs with needles and syringes.

By Anne Ewbank
Millefeuille

art

These French Desserts Are Made of Glass and Clay

The artist had food allergies and a "Great British Baking Show" obsession.

By Anne Ewbank
The dinosaur models were huge tourist attractions.

dinosaurs

The Dinner That Kicked Off the First Dinosaur Craze

One of the world's first life-size dinosaur models was the venue.

By Anne Ewbank
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