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Profile image for Anne Ewbank

Anne Ewbank

Joined Atlas Obscura in 2017

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Follow travelers to discover remarkable places through their journeys.

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Articles by Anne Ewbank

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298

Stories

Stories shared by this traveler.

Many of Eat the Problem's recipes are monochromatic, such as this dark take on river trout.

animals

The Glamorous Australian Guide to Eating Invasive Species

An edgy new cookbook has recipes for camel, cane toad, and feral cat.

By Anne Ewbank
Janissaries carrying their kazan, along with a regimental ladle.

food

Being an Ottoman Janissary Meant War, Mutiny, and Baklava

To overthrow the sultan, janissaries first threw over their cooking pots.

By Anne Ewbank
A glorious gold-detailed Toselli.

objects of intrigue

The Coolest Coffee Maker of the 19th Century Was a Tabletop Train

Only the very wealthy could afford these delicate contraptions.

By Anne Ewbank
A batty wine label from around 1880.

food

When Wine and Sauce Labels Were Glorious Works of Art

The wealthy once labeled their ketchup, soy sauce, and champagne with style.

By Anne Ewbank
Luther Burbank (and his hat) among the cacti.

food

The Thorny Tale of America's Favorite Botanist and His Spineless Cacti

Luther Burbank dreamed of deserts filled with cow food.

By Anne Ewbank
The Easter egg tree custom, pictured here in Saalfeld, Germany, gained some ground in the United States.

food

How Easter Egg Trees Almost Became an American Tradition

Like the Christmas tree, they were probably a German import.

By Anne Ewbank
Chuckwagons often carried heavy loads, including a water barrel.

food

The Company Building Chuck Wagons for Races and Cowboy Cookoffs

A South Dakota shop still builds the iconic wagons.

By Anne Ewbank
This 1920 Eagle toy stove by Hubley Manufacturing Company features a working damper and came with a waffle iron.

objects of intrigue

Before the Easy-Bake Oven, Toy Stoves Were Beautiful and Deadly

They burned real fuel and caused real damage.

By Anne Ewbank
"The Tails of Two Kitties" was an award-winning entry at UC Berkeley's 2019 Edible Books Festival.

libraries

Edible Book Festivals Are for Pun and Food Lovers

It's been widely celebrated for almost 20 years.

By Anne Ewbank
While most frozen Charlottes were fairly small, some were more than a foot long.

food

The Haunting History of 'Frozen Charlotte' Dolls

They were baked into cakes and dropped into baths.

By Anne Ewbank
The vessel is now in the collection of the Museo Nacional de Arqueología y Etnología in Guatemala.

objects of intrigue

Archaeologists, Mayanists, and Hershey’s Collaborated to Reveal This Ancient Vessel’s Secrets

Both the inside and outside spelled out chocolate.

By Anne Ewbank
A grape meets a hydrogel bead, and sparks fly.

science

These Physicists Finally Figured Out Why Microwaved Grapes Ignite

They're raisin hell.

By Anne Ewbank
A sweet sampler.

collections

Why a Museum Owns a Chocolate Company's Embroidery Collection

The Whitman Sampler Collection is pretty sweet.

By Anne Ewbank
William E. Whitehouse, surrounded by images of pistachios.

trees

America's Pistachio Industry Came From a Single Seed

A "plant explorer" helped establish the crop in California.

By Anne Ewbank
A 17th-century depiction of a fat-tailed sheep.

animals

For Thousands of Years, People Have Been Obsessed With Fat-Tailed Sheep

Writers and artists found them entrancing.

By Anne Ewbank
A group preparing a noonday meal in the 16th century.

medieval

In Medieval Baghdad, Rulers Held Elite Cook-Offs

The "Iron Chef of medieval times" could have serious consequences.

By Anne Ewbank
The Kelvingrove haggis, in all its glory.

food

The Myth and Mystery of Scotland's Wild Haggis

The creature is said to be the source of the iconic Scottish dish.

By Anne Ewbank
The cast of My Fair Ladywith Baddeley cake in 1959, with Julie Andrews on cake-cutting duty.

food

How £100 Bought an Obscure British Actor 224 Years of Cake and Fame

Thespians, writers, and princes all dined on Baddeley cake.

By Anne Ewbank
A selection of German Glückschweine.

food

Ring in the New Year With a Good Luck Pig

Whether roast pork or marzipan, a pig is a symbol of good fortune.

By Anne Ewbank
Wassail punch with apples and slices of toast (meant to be placed in the punch as sops).

food

Toasting Your Friends Once Involved Actual Toast

As in crispy bread.

By Anne Ewbank
Pepper plants made for a hotter holiday.

food

When the Christmas Plant Was a Pepper, Not a Poinsettia

Chilis were once holiday must-haves.

By Anne Ewbank
Repas adds a last few leaves onto her design.

food

Why Hungarians Make the World's Most Beautiful Gingerbread

Christmas, Easter, and weddings all call for the spicy dough.

By Anne Ewbank
The powerful "Family Reserve" baijiu clocks in at 106 proof.

food

Five Siblings Run the U.S.'s Only Baijiu Distillery in Their Mom's Backyard

Only in Portland.

By Anne Ewbank
Volunteers preparing Faith Lutheran Church's lutefisk.

churches

Why a Minnesota Pastor Wrote an Obituary for a Lutefisk Dinner

RIP Faith Lutheran Scandinavian Dinner, 1947-2017.

By Anne Ewbank
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