Articles by Anne Ewbank

He's not quite sure what to do with them.

For 40 years, Fernando Padilla has sculpted with dough.

1,550 and counting.

From crispy popovers to artful bird cakes, take a carb cruise around the world.

You're the lunch lady now.

Yancia the bulldog even made the local paper: "This Seattle Dog Wears Flu Mask."

Get inspired by these imaginative cooks from around the world.

From the sweet to the offbeat.

The often-insulted confection was once featured at weddings as well as Christmas.

Gaoyou ducks are bred to produce tasty double-yolkers.

After many a misadventure, his warplane is on display today.

Some signature dishes changed the culinary world.

People love food, even when it's behind a glass case.

Lactose intolerance was no match for a prehistoric desire for dairy.

Doctors sent "Devonshire colic" patients to soak in the town of Bath.

A cookbook devoted to morning meals showcases chocolate-fish porridge, ice-cream brioche, and more.

The leafy green grows to monstrous size under the midnight sun.

To the tune of a ukelele orchestra, growers face off over gooseberries.

Once gardens, then a garbage dump, then back to gardens.

It took nine years to grow and photograph all the melons in this book.

"Vassar chocolates" became emblems of women's education.

Nations around the world are fighting the fragrant crime.

For computer-graphics researchers, it's both a tool and a meme.

The magnificent moa is no more.