Articles by Anne Ewbank

The long history of fandom food.

From familiar flowers to unusual salad greens.

Root, root root for the...Hartford Steamed Cheeseburgers?

Food-filled parks are replacing what Hurricane Maria destroyed.

There's a magic trick baked into Peach Puzzle.

No one loves food in flight like Nik Sennhauser.

These convenient, compact meals have a devoted fanbase.

Temples, towers, and famous figures, all as frozen treats.

Disarmingly simple, pastila is lighter than air.

Governments and celebrities are battling diet-related diseases with reality TV.

Unless you make it yourself, coffee jelly can be hard to find stateside.

Found in an empty tomb, these sweets have staying power.

A computer scientist makes a case for cocooning communities in banana groves.

Bake the state's nearly forgotten sour orange pie.

A librarian with a love for eBay built this trove of culinary history.

Opponents of Oliver Cromwell published his family recipes, with a side of fake news.

Importing golden tejocotes to the U.S. is finally legal.

Snapdragon is not for the faint-hearted.

Boilo is a favorite across coal country.

These cakes helped elections feel like a party.

A molecular biologist turned food writer put kitchen staples under the microscope.

Around the world in mutant drinks, via your liquor cabinet.

The biggest names in Japanese technology vied to bring them to market.

Food has become an important tool for connection.