Foods annecayer Has Tried

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

To taste the oldest wine still in production, head to Cyprus.

This sausage saved Jews' lives in Inquisition-era Portugal.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

A sandwich so decadent, it was once inappropriate for women to order one.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The real "Canadian bacon" comes rolled in cornmeal.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

This candy rarely ventures beyond Canada's borders.