Foods Antahny Has Tried

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

A bar sharing a basement with a pickle place led to an unusual drink.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

An ancient cooking method still produces delicious, beachside feasts.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This pineapple soft serve has a cult following at Disney theme parks.

This cousin of root beer has a long history and a surprisingly minty taste.

A dark soda with a dark history.

The Detroit favorite is one of the oldest sodas in the United States.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Produced since 1847, these classic New England candies almost disappeared in 2018.