Foods Antahny Wants to Try

A seasonal Hungarian spritzer has a language all its own.

Legend has it that a monk hid meat in these dumplings to fool God.

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

Before dating apps, young people used this cake to express their feelings.

This beer was popular more than 3,000 years ago.

This cure-all-turned-soda once outsold Coca-Cola.

Maine's top-selling spirit that almost no one else drinks.

Drinking algae has never been sexier.

The caffeinated wine is made by British monks and loved by Scottish criminals.

One of the world's least-loved liquors calls Chicago home.

Would you like some coffee flavor with your milk?

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

This triple-distilled cashew fruit liquor is a source of Goan pride.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

The best place to find the “nectar of the gods” is Holy Island.

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.

To taste the oldest wine still in production, head to Cyprus.

This cocktail is a New York City summertime staple, albeit an illegal one.

We can thank coconuts for this lesser-known tropical moonshine.

Ancient Celtic settlers brought this honey-based drink to Brittany.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.