Places aprondockets6n Wants to Go

A 16th-century monastery boasts a lush array of plants native to Mexico’s most biodiverse region.

This amazing collection includes rare stamps from around the world, including fluorescent ones.

With more than 30 ingredients, chef Cecilia Florian’s stupendously complex, harmonious moles are a masterclass in layering flavors.

Bold, unapologetically spicy Mixtecan flavors are on the menu here.

Don’t be surprised if you run into some of Oaxaca’s top chefs in line at this family run taco stop.

In a busy Oaxaca market, a nearly century-old drinks stand still serves family recipes from giant clay pots.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

For decades, vendors have sold clothes once worn by American soldiers who stormed Italy in the 1940s.

This indoor-outdoor Portland market is an ode to the lesser-known corners of Latin America’s varied foodscape.

Outside of where Tsukiji Market once stood, these memorials honor the spirits of the fallen fish, shrimp, and eggs used for nigiri.

Buy raw milk from a 24/7 vending machine or pick up tomb candles at this local market.

Start your morning off with an epic food crawl in this market east of Oaxaca’s historic center.

Site of a classic 19th-century physics experiment to prove the earth is rotating.