Foods Bill T Wants to Try

These “saint's bones” taste like heaven.

Reach peak Americana with these deep-fried balls of Coca-Cola.

This pink cake celebrates a long-ago football victory.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

These French candies originally came in seashells.

Sicilian nuns once hung these sugary "fruits" from tree branches.

Remembering a time when designated celery vases were prized centerpieces.

So sweet you forget to cry.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

This "green caviar" is vegetarian friendly.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

It looks like an exploding planet and tastes like sugarcane.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

A delicious fruit with a suggestively-shaped seed.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

This dark, rare fruit lasts a very long time.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

A Depression-era patty filler paved the way for an Oklahoma favorite.

A candy made with chocolate, coconut and ... mashed potatoes?

Every mug of Nepalese millet beer is basically bottomless.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

See Taiwan's dying art of fishing with fire.

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.