Foods Bill T Has Tried

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

The Belgian candy that sparked an epic vendor battle.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

Though its home region has been split by war, love for this hearty pastry transcends borders.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

A candy made with chocolate, coconut and ... mashed potatoes?

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Worm-catching and love come together at this Indonesian harvest and courtship festival.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

One of the smallest cities in the world specializes in mistletoe brandy.

In Tibetan temples, yak butter burns day and night.

"Monk's Head" cheese requires a special shaver.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This bright green cocktail doubles as dessert.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

This wildflower releases a cocoa fragrance each morning.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Ice cream made with fresh snow is a beloved Southern tradition.

This orange and black licorice flavor is kind of a big deal in Canada.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

From hulking plains creatures comes a delicate, nutty cheese.

This Southern church group favorite isn't Slavic at all.