catherinedarley's User Profile - Atlas Obscura
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Places visited in Pompeii, Italy
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Places edited in Sainte-Mère-Église, France
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Places visited in Shiraz, Iran
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Places visited in Siena, Italy
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Places visited in Saint-Jean-Cap-Ferrat, France
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Places visited in Portici, Italy
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Places visited in Ercolano, Italy
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Places visited in Tabriz, Iran
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Places visited in France
Charentais Melon
Gastro Obscura
Story
Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
Gastro Obscura
lukefater Added by lukefater
Pigeon Pastilla
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Story
Prepared Foods

Pigeon Pastilla

This sweet-and-savory Moroccan meat pie can be tough to track down.
Gastro Obscura
rachelrummel Added by rachelrummel
Pashmak
Gastro Obscura
Story
Sweets

Pashmak

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Financiers
Gastro Obscura
Story
Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
rachelrummel Added by rachelrummel
Kashan Rose Water Festival
Gastro Obscura
Story
Food Festivals

Kashan Rose Water Festival

Iran’s annual celebration of its signature flower makes this desert region fragrant.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Pine Cone Preserves
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Story
Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Riga Black Balsam
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Story
Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Brioche con Gelato
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Story
Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
Gastro Obscura
CLWakenshaw Added by CLWakenshaw
Mozartkugel
Gastro Obscura
Story
Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Gastro Obscura
Britta Shoot Added by Britta Shoot
Cancoillotte
Gastro Obscura
Story
Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
Gastro Obscura
Added by ferservadou
Biscuits Roses de Reims
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Story
Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
Gastro Obscura
tylercole Added by tylercole
Falooda
Gastro Obscura
Story
Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
Gastro Obscura
SeemaKg Added by SeemaKg
Rillettes
Gastro Obscura
Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Żubrówka
Gastro Obscura
Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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matthewtaub Added by matthewtaub
Rivesaltes
Gastro Obscura
Story
Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
Gastro Obscura
Added by Diane McMartin
Beaujolais Nouveau
Gastro Obscura
Story
Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Gastro Obscura
Added by Diane McMartin
Kvass
Gastro Obscura
Story
Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
Gastro Obscura
rachelrummel Added by rachelrummel
Lángos
Gastro Obscura
Story
Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Tchoukoutou
Gastro Obscura
Story
Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
Gastro Obscura
Carla Seidl Added by Carla Seidl
Pizza Montanara
Gastro Obscura
Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
StepYoshi Added by StepYoshi
Anis de Flavigny
Gastro Obscura
Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Carbonnade à la Flamande
Gastro Obscura
Story
Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
Gastro Obscura
EricGrundhauser Added by EricGrundhauser