Foods DavidK Wants to Try

Layers of flavored tea combine to create a drinkable rainbow.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

It's not what you think it is, unless you're from the Garden State.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

An unusual combination of marshmallows and spice make this screamingly good burger.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

Its pulp tastes just like the creamy spread.

The fairest and rarest of them all.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.