Foods DavidK Wants to Try

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.

If you can get past the foot odor, its pulp is great in smoothies.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

What began as an April Fools' Day prank ended in a testicle-spiked beer.

A Finnish treat that's sweet, dark, and herbal.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

Touted as the original energy bar, the bison-based mixture kept for months.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

Fresh fruit is the main feature of this sweet sandwich.

A crispy creation that lets you bite into your brew.

Benedictine monks in Oregon brew and serve this dark, heady beer.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

One southern Indiana town cooks up this unique, time-honored dessert every September.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

This is one seriously polarizing pie.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Take the name of this street treat literally.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Some Sicilians start their day with this decadent combination.

Floridians baked this tangy treat before key lime took over the state's pie scene.