Places DBlock1001 Wants to Go

Since 1942, this third-generation Cantonese barbecue join has been turning out gorgeously lacquered roasted meats.

The original version of Porto's most famous sandwich is just as good here as it was a century ago.

Rabanadas, the Portuguese answer to French toast, are reborn here with a glassy sugar crust and a center as light as whipped cream.

First Nations’ foodways are front and center at this food truck-turned-brick-and-mortar.

Named for the Yoruba word for Lagos, this craft brewery draws on European beer-making and West African palm wine-fermenting techniques.

This Peruvian-Chinese institution has perfected the art of rotisserie chicken—alongside plantains and lo mein.

Hidden in a Hollywood apartment, this restaurant takes diners on a gastronomic journey through West Africa.

Dine on Porto-style tripe at a restaurant run by the head of a gastronomic brotherhood dedicated to uplifting this humble dish.

Sample some of Iberia’s best tinned fish at this century-old cannery just north of Porto.

Taste the precursor of peri-peri chicken at this restaurant just outside of Lisbon.

Sample port and quinine-fortified wine at this fourth-generation winery near Porto.

Order the extra snappy, steamed hot dogs at this fourth-generation-run New England diner.

This medieval village/restaurant perpetually celebrates the year 1376.

Two James Beard Award-winning chefs are putting their own spin on Filipino favorites in a food market stall.

Brooklyn’s wildest restaurant is serving ice cream in snail shells and marrow bones.

Opened in 1787, this old-world treasure is said to be the oldest restaurant in Copenhagen.

The menus here are a love letter to the culinary history of New Orleans.

Luminaries from Albert Einstein to John Lennon once had a cup of coffee at Tokyo's oldest café.

One man’s obsessive, 30-plus-year quest is behind the pies at this spot on the Lower East Side.

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.

Housed in a Japanese colonial-era bank, this cafe pours next-level cold brew.

Royals, rebels, and artists have all conversed at this grand 19th-century Viennese coffee house.

This rural Australian restaurant claims to be the only restaurant in the world to be built almost entirely of sea shells.

The pub has been in operation since 1819 on the banks of the Clyde.