Foods difreda Has Tried

These pungent fermented soybeans are coated in probiotic slime.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

Ice cream made with fresh snow is a beloved Southern tradition.

Take a bite out of this apple to reveal its pink interior.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

This German comfort food unites earthbound potatoes with apples from above.

The stinky, simple classic is still served at select Wisconsin taverns.

The Brazilian tree gets covered by its tart purple fruit.

This fruit either burns your throat or tastes like a tropical medley.

Twist your way to hot chocolate perfection with this wooden whisk.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

Infants and Genghis Khan enjoyed this fermented mare's milk.