Foods donguri Wants to Try

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Cheddar cheese flavors a classic frozen treat in the Philippines.

Memphis adds a little Italian flair to its Southern repertoire.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This once-ubiquitous fusion dish is fading into obscurity.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

This curry celebrates Japan's maritime history.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Don't think too hard about the name.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

This long-extinct pungent delight has made a comeback in Wisconsin.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Meet Japan's first milk soda.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Goa's signature baked pudding cake is multicultural and multilayered.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.