Foods Dylan Thuras Wants to Try

Revelers roast wieners and “witches” at this annual Czech festival.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Proof that dumplings and chicken wings are not mutually exclusive categories.

This sweet treat has been cool for more than 1,000 years.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

This annual offering involves four million women, one goddess, and incredible quantities of rice pudding.

A Canadian spirit made with Newfoundland's beloved berry.

Pounded water beetles are this spicy condiment's main ingredient.

The Icelandic brew is made with malts smoked over burning sheep dung.

Many popular cereals exploded out of its chamber and into existence.

Welcome to the olympics of oyster shucking.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

In this summer phenomenon, fish swarm Alabama shores and waterfront residents scoop up the bounty.

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

Fermenting raw durian is a better idea than you thought.

This once-common spice is now almost completely unknown outside India.

This heavenly custard was born from the leftovers of sherry winemaking.

Benedictine monks in Oregon brew and serve this dark, heady beer.

The Netherlands' most famous treat now comes in a bottle.