Foods Dylan Thuras Has Tried

This is one seriously polarizing pie.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

Tarragon provides the herbal kick to this neon-green Georgian soda.