Foods Dylan Thuras Wants to Try

The fragrant, intricately spiced street food is a medina specialty.

The Laotian street food is mildly sweet and surprisingly juicy.

Congealed and sliced, the ferric addition is known for its purported health benefits.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

This rustic cider's name derives from an English term for fruit thievery.

The Haitian mushroom transforms rice into an inky, earthy delicacy.

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Finns treat this rich, baked cheese like bread.

This savory seafood condiment is named after the finest cognacs.

Meet Japan's first milk soda.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

This is one seriously polarizing pie.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Tucked inside a flaky crust are layers of feta, spinach, and black, hairy legs.