Places freaky82 Wants to Go

One man's lifelong collection of 10,000 rare steins tells the story of beer drinking from 1350 to today.

A Harvard-area eatery preserves the uncovered tiles of its century-old predecessor.

A giant roll of mints marks the birthplace of one of America's most famous candy brands.

This restaurant was removed from the famed sister ship of the Titanic and placed within a hotel.

This tiny traditional smokehouse is the only one left in this historic fishing port.

At this museum in Iceland, visitors can sample fermented Greenland shark.

An eerie abandoned gentlemen's club built for British officials during the colonial era.

The largest salt farm in the Canary Islands is located at the foot of an active volcano.

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.

This collection of 80 polarizing foods aims to challenge your subjective notions of repulsion.

One of the largest and most scenic of Bangladesh's tea gardens.

Transport yourself to the 1980s era of video games at this themed restaurant and bar.

Performers, intricate sets, and a real speakeasy tell the story of the 18th Amendment.

In an Auckland neighborhood, looming chopsticks lift noodles from the sidewalk.

Ask nicely, and stewards of a centuries-old charitable tradition will give you free bread and beer.

This sprawling market is a one-stop shop for traditional Kazakh foods, from mare’s milk to sheep’s head.

Drive past the giant fruit sculptures and up to the window for a menu of fruity treats.

A huge teapot illuminates a home for the elderly.

This 17th-century pub once had a hole in its wall so the neighboring blacksmith could easily access beer.

Amidst towering office buildings, a local pub lives inside Sheffield’s oldest surviving domestic building.

Located in an old church, this brewery produces a different kind of holy water.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

Walk through spectacular aisles of hanging meat and wagon wheel–sized cheese at the world's largest wholesale food market.

An Ethiopian cloud forest protects some of the last wild arabica plants.