Places freaky82 Wants to Go

Originally a brothel during the Klondike Gold Rush, this bar once used dolls to denote when ladies were working.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

The sole remaining outpost of a once-thriving South Carolina chain still sells “pic-a-nic” baskets.

Buy your fish and have it cooked to order in this bustling, eight-floor seafood market.

Mexico City's largest market contains a Willy Wonka-esque wonderland.

When a supermarket opened up shop within a medieval building it became protected by UNESCO on a technicality.

This sidewalk tribute honors Colorado's great culinary creation.

One of Detroit’s oldest blues clubs stands in defiance of the passage of time and the city’s shifting fortunes.

Fast food feels like fine dining at this award-winning modern Georgian building.

You'll need cowboy boots to trek to this old-fashioned saloon nestled in a giant natural cave.

This 700-year-old storehouse was a POW jail, aviation workshop, and Titanic memorial before becoming a brewpub.

This glacier interpretation center houses the world’s only bar made completely from glacial ice.

All that remains of the once-booming chain is a single orange-roofed restaurant.

An island off the coast of South Australia is home to the last purebred Ligurian bees.

Twelve sweet, nutty, life-sized statues are housed in this second-story shrine to almond paste.

Monks in the empyreal Alazani River valley have preserved their 1,000-year-old winemaking tradition.

Everything from miniature biblical scenes to life-sized statues are almond-based at this sweet and nutty gallery.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

The dining hall that nourishes workers in Chornobyl's Exclusion Zone is also open to visitors.

In the middle of one of South America's most historic walled cities lies a bar with an enormous collection of Soviet memorabilia.

A 22-million-year-old sandstone cave is a natural habitat for award-winning cheese.

Try your hand at old-fashioned coffee growing at this museum devoted to one of the world's most coveted beans.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

This quirky museum celebrates the history of a local cod fishing industry.