Foods hrwilson2312 Wants to Try

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Funerals in the Lone Star State call for this comforting chocolate treat.

These seasonal brews gets made with an ephemeral ingredient.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

Memphis adds a little Italian flair to its Southern repertoire.

The birthplace of coffee celebrates community with a sensory feast.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This sweet sandwich celebrates Georgia's favorite crop.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

A dark soda with a dark history.

One of the world's least-loved liquors calls Chicago home.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

This pineapple soft serve has a cult following at Disney theme parks.

Dill pickles soaked in Kool-Aid? Oh, yeah!

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

No slugs were harmed in the making of this five-cent sandwich.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

The first American doughnut chain used spuds.