Foods ignimbrite Wants to Try

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

The sweet, spiraled pastries were once a staple on cold days in the American South.

This velvety, vintage treat still has a fan base in Maryland.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

It's a bird! It's a plane! It's a classic Midwestern treat!

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

The slow-smoked sheep is a Western Kentucky specialty.

In this tangy treat, no part of the citrus is left behind.

The ocean-scented brew pays homage to an old Scottish style.

A candy made with chocolate, coconut and ... mashed potatoes?

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The oldest fruit native to North America is probably the least known.

Indiana's unofficial state pie was once a desperate measure.

This old American style is being resurrected by Indiana brewers.

Finns treat this rich, baked cheese like bread.

This cosmic-colored flavor is a Midwestern mystery.

Next-level egg rolls are wrapped in an entire chicken wing.