Places Kaddyshack Wants to Go

This annual harvest parade features intricate floats covered with fruits, vegetables, and seeds.

Every year, the town of Menton, France, turns lemons and oranges into giant sculptures depicting windmills, dragons, and more.

Thanks to a clever legal loophole, this mountainside wine shop sells a hybrid cuvée that's been outlawed for nearly a century.

This legendary dessert was served to Nobel laureates for decades.

This Arkansas town is known for its gangster history, its healing waters, and now its brews.

The factory for the popular Dumbo location, the Greenpoint shop is a quiet gem.

A sweet museum focused on beets.

A comprehensive collection of Pez dispensers.

Museum covers every step of the chocolate-making process, from cultivation to the finished product.

Keeping Ballard's heritage alive with delicious, lightly battered Alaskan wild cod.

Despite its name, this fast food museum is actually a replica of the ninth McDonald's store.

Tucked away in a corner of a Maine general store there was a museum devoted to an equally beloved and reviled local soft drink.

The Japanese mayo factory famous for its cute mascot.

An all-American grocery store in Paris sells U.S. "cuisine" like Pop-Tarts and Heinz ketchup to homesick ex-pats.

A museum dedicated to a Cold War era sausage.

This supermarket in Shanghai appears to be a typical Chinese convenience store, but all of the bottles are empty and all the containers are filled with nothing but air.

A tiny cafe that recreates the Japanese elementary school lunch experience.

Underwater restaurant at the coral reefs of Eilat.

Originally a meeting place for foreign correspondents and war reporters, the FCC remains an atmospheric spot for sunset drinks in Phnom Penh.

In Chicago, a pizza-enthusiast has opened a museum dedicated to the history of pizza.

Haunted house kitsch meets Japanese folklore at this theme bar where patrons can “die” and have their own mock funeral.

This colorful New Orleans bookstore features rare and used titles, with a specialty in Cajun fare.

This diner's a kitschy dreamland for anyone whose heart is stuck in the 1980s.

This shrine to bovine consumption and all things fast food is a slice of culinary history both rare and well done.