Places Kaddyshack Wants to Go

A taste of the macabre Tokyo's ritzy shopping district.

An old slaughterhouse now holds the largest collection of pig artifacts.

The birthplace of America's favorite fruit-flavored mystery dessert.

An eatery in a shallow river where diners can enjoy their meal mere feet from the base of an artificial waterfall.

This popular bar has been blurring the line between normal and edgy for more than 75 years.

Ancient snack bar of the Roman Empire re-opened.

Ham is serious business at the Prosciutto Museum-Serious, delicious business.

Discover the taste of mold.

Snack on a partially gestated duck egg.

The chefs at El Diablo use heat generated by an active volcano to cook the food.

Kenyan restaurant is a carnivore's paradise, serving exotic meats at its ultimate 'Beast of a Feast.'

Shop the world's largest number of ice cream flavors, ranging from delightful to downright bizarre.

Half-eaten food on display at an English café.

This historical theme park celebrates all things noodle.

This small window display is dedicated to the noble carrot.

A cliff-hanging restaurant.

More than 5,000 contemporary and "historic" mustards from around the world.

Paiwanese restaurant run by native indigenous Taiwanese singer songwriter, and home to a DIY arts-and-crafts folk garden.

Former 1954 Del Mar Train Station now serves signature cocktails and delightful culinary treats, and still operates as a Metro stop.

Whiskey lovers, this is your happy place.

Sculptures, jams, and the wild west collide at this folksy retreat.

Always a new use for this old building.

A small town market proudly displays numerous taxidermied animals along its walls.

This tea house was a hand-built gift from Boulder's sister city in Tajikstan.