Places KimKarishma Wants to Go

This odd little home was built right into an African rock face.

From neon green watering holes to bleached elephant foetuses, this Mozambique museum makes natural history weird.

This eatery is emblematic of the connection between Jamaica and Nubia.

Nestled among the artifacts of the National Crafts Museum, this hidden gem offers hard-to-find regional foods from all over India.

Inside India's oldest mosque, a lamp is said to have burnt for 1,000 years without going out.

The octagonal tower at this important Buddhist site was added many years after the temple's initial construction.

Inside this Darjeeling museum, you can see a pair of boots that once stood at the top of the world.

The Hungarian linguistics expert who wrote the first Tibetan–English dictionary was laid to rest in a remote Indian cemetery.

A 19th-century church in South Mumbai built to commemorate those who died in the First Anglo-Afghan War and the retreat from Kabul in 1842.

A bulky, ancient stupa marks the site of Siddhartha Gautama's seminal Buddhist teaching.

A handmade waterfall in Kanyakumari.

Locals say the water level in this 1,200-year-old tank never goes down.

A monument to the British doctor who connected mosquitoes to malaria.

A small village in India bears witness to the end of birds' lives every September.

Legend has it a commoner volunteered to be buried alive in the foundation so that the great fortress could be built.

Ancient traditions and surreal birdwatching come into sharp relief along one of the world's most polluted rivers.

This historical theme park celebrates all things noodle.

Gargantuan pots of slow-cooked lamb, noodles, and red wine feed everyone at a Mallorcan harvest festival.

In this rare traditional factory, three generations of know-how, several strong cows, and a one-ton mortar come together to make Yogyakarta's famous "ugly noodles."

An unlikely hit, this museum is dedicated to the inventor of instant ramen and cup noodles.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

The oldest pastificio in Queens offers visitors fresh noodles and a peek inside the macaroni-making magic.

This Singaporean food-court stall was home to the world's cheapest Michelin-starred meal.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.