Places KimKarishma Wants to Go

This tiny museum immortalizes the birthplace of an iconic Chinese-Korean noodle dish.

Fans line up at the crack of dawn for a slurpy bowl of deliciousness at this noodle counter inside a factory.

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

This restaurant offers the original California cuisine.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

What happens when a chef with Indigenous roots takes over a hotel-restaurant?

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

An underground nightclub helped spark a "Singing Revolution."

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.

Renowned restaurant tucked in a cave once occupied by buccaneers.

This lower Manhattan bar is set up in an old bank vault that rests beneath a skyscraper that hides even more historic splendor.

A 115-year-old restored German dining hall awaits those who venture beneath the Minnesota State Capitol.

A watering hole where the options for seating include a bar, patio, or subterranean cave.

Dine on food tied to Viking history and legend at this subterranean Stockholm spot.