Places goldelinemydear Wants to Go

A train car sitting on a rooftop makes an unlikely and picturesque setting for dinner.

This indoor-outdoor Portland market is an ode to the lesser-known corners of Latin America’s varied foodscape.

Worm salt and other local ingredients are on the menu at this cult favorite ice cream shop.

The oldest dim sum restaurant in the United States is a nostalgic jewel.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

A 17th-century bezoar, dirt from an infamous site, and other curios decorate this unusual bar.

This authentic Fijian restaurant helps farmers and fishermen recover from natural disaster.

This popular pitstop lives up to its name.

Get a taste of Chamorro cuisine, family-style, at this popular restaurant.

Everyone from Alan Ginsberg to The Rolling Stones has stopped by this classic dive bar.

This lone survivor of a regional franchise still slings delicious burgers and colossal servings of fries.

This New York florist also sells traditional tofu pudding.

This restaurant features Native American foods from across the country.

This ice cream parlor serves scoops of flavors like rakia, medlar, and poppy seed.

A peculiar museum that includes many drunken tales, a drunk driving simulator, and much more.

This "volcanic all-day restaurant" is right on the beach.

Learn to drink tea like an Estonian at this museum.

This bakery sells traditional Māori sourdough.

This Oaxacan restaurant serves native corn and Indigenous recipes.

Sit at the "Disney table,” where Walt and his team of "imagineers" once dined on the regular.

Some of the best pastries in "the Czech heritage capital of Texas" come from a gas station off I-35.

This restaurant's specialty is "a major enigma for food historians."

Behind a grungy bodega facade, a Poblano family serves rich, home-cooked meals.

A Ukrainian church canteen doles out hearty fare in an East Village basement.