Foods lizziebelle Wants to Try

One of America's earliest candies is still available to buy.

A sweet regional alternative to the maple kind.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

These pink cookies are destined to be dunked in champagne.

Not even Harry Potter could resist this whimsical British dessert.

This Jersey-born frosty drink is now a Rhode Island favorite.

Where maple sap flows, all one needs to make taffy is snow.

The first American doughnut chain used spuds.

Though its home region has been split by war, love for this hearty pastry transcends borders.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This century-old New Orleans treat is still sold from a mule-drawn cart.

It's darker, saltier, and healthier than white sugar.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This velvety, vintage treat still has a fan base in Maryland.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

The dainty, cream-filled specialty is on the brink of extinction.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

In this tangy treat, no part of the citrus is left behind.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

"Monk's Head" cheese requires a special shaver.