Foods lizziebelle Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

The sweet is naturally a bubblegum shade of pink.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This sweet spud is neither made with tubers, nor of Irish origin.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

Even a local sports team pays homage to these white-crusted, savory spuds.