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missrabbitmoon

Joined Atlas Obscura in 2017

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Follow travelers to discover remarkable places through their journeys.

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Foods missrabbitmoon Wants to Try

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217

Foods I want to try

Foods this traveler wants to try.

Korovai

Sweets

Korovai

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Boova Shenkel

Prepared Foods

Boova Shenkel

These rare traditional dumplings are as big as a plate.

Onam Sadhya

Sweets

Onam Sadhya

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

Tenili

Meats & Animal Products

Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Ice cream beans really do taste like vanilla ice cream.

Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.

Cotton Candy Grapes

Fruits & Vegetables

Cotton Candy Grapes

A crossbred table grape variety that tastes an awful lot like spun sugar.

Finger Lime

Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.

Banana Passionfruit

Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.

Maska Bun and Irani Chai at New Irani

Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Oaxacan Mole Blanco

Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.

Siwi dates

Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

Yakamein

Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Horchata Lojana

Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Coffee Cabinet

Sweets

Coffee Cabinet

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Pueblo Bread

Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Emily Dickinson's Black Cake

Sweets

Emily Dickinson's Black Cake

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

An entire bread altar to St. Joseph.

Gastro

St. Joseph's Day Altars

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

Dole Whip

Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.

Sushi Pizza

Prepared Foods

Sushi Pizza

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Maple Hurricane Sauce

Ingredients & Condiments

Maple Hurricane Sauce

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Ohio Pawpaw Festival

Food Festivals

Ohio Pawpaw Festival

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Young women, with blinis, and Lady Maslenitsa burning in the background.

Gastro

Maslenitsa

Russian Mardi Gras features blinis, fistfights, and burning effigies.

Marmite de l’Escalade

Sweets

Marmite de l’Escalade

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

Yes, the glass on the right has eight layers.

Drinks

Seven-Color Tea

Layers of flavored tea combine to create a drinkable rainbow.

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