Foods MSS27 Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

The oldest fruit native to North America is probably the least known.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Where maple sap flows, all one needs to make taffy is snow.

Colonial Gatorade made from vinegar and molasses is back in style.

It's a bird! It's a plane! It's a classic Midwestern treat!

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In Alabama, smoked meat gets dressed up in white.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

From humble meat-hybrid to Cincinnati favorite.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This bird comes with a brew inside.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

The Detroit favorite is one of the oldest sodas in the United States.

The bitter herb served on Passover can be anything from horseradish to lettuce.

It's what you order when you're a Christian pilgrim at the Sea of Galilee.